Food Safety Management

Food Safety Management Systems – ISO 22000

The ISO 22000 certification in food and agriculture sector companies helps ensure food safety throughout the food chain to the end consumer or sales outlet.

This international standard applies to organizations involved in primary production, food producers, retailers, catering companies, and service companies related to the field of food safety (cleaning and disinfection, transportation, storage and distribution, etc.).

Key Benefits of ISO 22000:

• Manage and control food safety risks in areas of the supply chain
• Achieve an industry-recognized certification
• Help compliance with the food legislation applicable to each organisation
• Increase your organisation’s competitiveness
• Integrate the food safety management system with the company’s quality management system (ISO 9001)